Creamy Chicken Schnitzel
A delicious chicken schnitzel with a crunchy exterior and a rich, creamy sauce, perfect for weeknight dinners or cozy gatherings.
Ingredients
Chicken
- 2 pieces chicken breasts, cut in half lengthwise
Seasoning
- 1 tsp salt flakes
- 1/4 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
Dredging and Cooking
- 1/4 cup plain/all-purpose flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter plus another if necessary
- 1 tbsp garlic, freshly minced
Creamy Sauce
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese, grated
For Serving
- 1 tbsp parsley, finely chopped for garnish
- 1 pieces lemon wedges for serving
- mashed potatoes, steamed rice or pasta for serving
- steamed greens, such as broccoli or green beans for serving
Instructions
Preparation
- Season the chicken schnitzels with salt, pepper, sweet paprika, onion powder, and dried thyme. Rub the spices into the chicken for even flavor distribution.
- In a shallow dish, spread the flour. Dredge each seasoned chicken breast in the flour mixture, shaking off excess flour.
Cooking
- In a large skillet, heat olive oil and unsalted butter over medium-high heat. Once hot, carefully add the chicken. Cook for about 5 minutes on each side until golden brown and fully cooked. Remove chicken from pan.
- In the same skillet, add another tablespoon of butter if needed. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken stock, bring to a simmer, and scrape the bottom of the pan to lift any browned bits.
- Stir in thickened cream, Dijon mustard, and grated Parmesan cheese. Simmer gently while stirring. Season with additional salt and pepper to taste.
- Return the chicken schnitzels to the skillet and simmer for a few more minutes to absorb the flavors.
Serving
- Plate the schnitzels with preferred sides, add steamed greens, garnish with parsley, and serve with lemon wedges.
Notes
For a crispier coating, consider double dredging the chicken. Let the chicken marinate in spices for an hour for deeper flavor. Use cayenne pepper for a spicier twist.