Creamy Cajun Chicken and Rice Bowls

A warm and flavorful dish featuring tender chicken in a creamy Cajun sauce served over fluffy rice, perfect for weeknight dinners.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American, Cajun

Servings 4 servings

Calories 600 kcal

Ingredients

Main ingredients

2 pieces chicken breasts Use uniform size for even cooking
2 tablespoons Cajun seasoning Customize to taste
1 cup heavy cream Can substitute with coconut cream for dairy-free
1/2 cup Parmesan cheese, grated Can substitute with another cheese like cheddar or feta
2 cups cooked rice Use fluffy white rice
1 tablespoon olive oil For cooking the chicken
to taste Salt and pepper
to taste Green onions for garnish (optional) For added crunch and color

Instructions

Preparation

Season chicken breasts with Cajun seasoning to give them that perfect kick.
In a skillet, heat olive oil over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
Remove chicken from the skillet and let it rest before slicing it up.

Cooking

In the same skillet, add heavy cream and Parmesan cheese, stirring until fully combined and creamy.
Serve the sliced chicken over the cooked rice and drizzle with the creamy sauce.
Garnish with green onions if desired.

Notes

Leftovers can be stored in the fridge for about 3-4 days. For freezing, store in an airtight container for about 2-3 months. Reheat on the stove for best results. Feel free to substitute chicken with shrimp or tofu for a different protein.

Keyword Cajun Chicken, comfort food, Creamy Sauce, one-pan meal, Rice Bowls