Creamy Cajun Chicken and Rice Bowls
A comforting and creamy dish featuring tender chicken coated in a rich Cajun sauce served over fluffy rice, perfect for busy weeknights!
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 2 tablespoons Cajun seasoning For seasoning the chicken
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated Can be substituted with other cheese if desired
- 2 cups cooked rice Use white or brown rice
- 1 tablespoon olive oil For cooking the chicken
- to taste Salt and pepper
- as needed Green onions for garnish Optional but recommended for presentation
Instructions
Preparation
- Season chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat.
- Cook the chicken until fully cooked, about 6-7 minutes per side.
- Remove chicken from the skillet and let it rest before slicing.
Sauce Preparation
- In the same skillet, add heavy cream and Parmesan cheese, stirring until combined and creamy.
- Serve the sliced chicken over the cooked rice, drizzling with the creamy sauce.
- Garnish with green onions if desired.
Notes
For a spicier dish, add more Cajun seasoning. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months. If short on time, rotisserie chicken can be used.