Creamy Cajun Chicken and Rice Bowl
A flavorful one-pan dinner featuring chicken in a creamy Cajun sauce, served over fluffy rice.
Ingredients
Main Ingredients
- 2 cups cooked rice Use white or brown rice as per preference.
- 1 pound chicken breast, diced Chicken thighs can be used for a juicier option.
- 2 tablespoons Cajun seasoning Adjust to taste for less heat.
- 1 cup heavy cream Can be substituted with half and half or coconut milk for a lighter version.
- 1 cup grated Parmesan cheese Aging cheese can enhance the flavor.
- 2 tablespoons olive oil For cooking the chicken.
- Salt and pepper to taste Adjust seasoning according to preference.
- Chopped parsley for garnish Adds freshness and visual appeal.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the diced chicken with Cajun seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Lower the heat and stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Serve the creamy Cajun chicken over the cooked rice and garnish with chopped parsley.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to a month. Reheat gently to avoid overcooking the chicken.