Creamy Beef Pasta
A creamy, savory delight that transforms any midweek meal into something special with just one pan for easy cleanup.
Ingredients
Pasta and Beef Ingredients
- 8 oz penne pasta Cook according to package instructions
- 1 lb lean ground beef Can swap with ground turkey or chicken
Creamy Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half or coconut milk
- 3 cloves garlic, minced Toasting enhances flavor
- 1 medium onion, diced Sauté with garlic
- 1 cup grated Parmesan cheese Add until melted
- 2 tsp Italian seasoning For flavorful seasoning
- to taste Salt and pepper For seasoning
- 2 tsp olive oil For sautéing
Instructions
Preparation
- Cook the penne pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
Cooking
- Add ground beef to the skillet. Cook, breaking it apart, until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached.
- Mix in grated Parmesan until melted.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
Serving
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
If you have leftovers, store them in the fridge for up to 3 days or freeze for up to 3 months. Reheat with a splash of water or extra cream.