Cranberry Brie Stuffed Chicken
A juicy chicken breast filled with creamy brie cheese and tangy cranberry sauce, perfect for a quick and impressive dinner.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 8 ounces brie cheese
- 1/2 cup cranberry sauce
- 2 tablespoons olive oil
- to taste salt and pepper
- Fresh thyme or parsley for garnish (optional) Garnish for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast.
- Stuff each pocket with a slice of brie cheese and a spoonful of cranberry sauce.
- Season the outside of the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat, and sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked.
- Garnish with fresh thyme or parsley before serving.
Notes
For best results, don't rush the searing step; it seals in the juices and enhances the flavor. Leftovers can be stored in the fridge for about 3-4 days in an airtight container.