Cranberry Balsamic Chicken Thighs
Juicy chicken thighs glazed with a sweet and tangy cranberry balsamic sauce. Perfect for cozy dinners or holiday feasts.
Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil For searing
- to taste Salt and pepper Adjust to your preference
- Fresh rosemary or thyme Optional for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cranberry sauce and balsamic vinegar to create the glaze.
- Season the chicken thighs with salt and pepper.
Cooking
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs for 4-5 minutes on each side until browned.
- Pour the cranberry balsamic glaze over the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes, until cooked through.
Serving
- Serve with roasted vegetables or a fresh salad.
Notes
For juicy chicken, do not overcook! Use a meat thermometer to check for 165°F. You can use a mix of fresh cranberries and a bit of sugar if cranberry sauce is not available. Pat the chicken dry before seasoning for extra crispy skin.