Cracked Out Hash Brown Breakfast Casserole
A delicious breakfast casserole featuring crispy hash browns, savory bacon, and melty cheddar cheese, all baked to golden perfection.
Ingredients
Main Ingredients
- 1 package Hash browns The star of the show!
- 8 slices Bacon Cooked and crumbled.
- 2 cups Shredded cheddar cheese Melty goodness.
- 1 cup Ranch dressing For that zesty twist.
- 1/2 cup Milk To keep it creamy.
- 6 large Eggs The binding superheroes!
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, cooked bacon, shredded cheddar cheese, ranch dressing, milk, and eggs until well combined.
- Pour the mixture into a greased casserole dish.
Baking
- Bake for 40-45 minutes or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
Slice the casserole into squares or scoop directly from the dish. Add fresh fruit on the side and consider serving with coffee or a mimosa. For storage, keep leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months. Warm it in the oven or microwave before serving.