Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A creamy, hearty one-pan dish featuring tender steak and cheesy tortellini combined in a dreamy sauce, perfect for family dinners.
Ingredients
For the main dish
- 20 oz cheese tortellini Feel free to use fresh or frozen tortellini.
- 1 lb steak (sirloin or ribeye) Choose your preferred cut for best flavor.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated For a different flavor, try adding pecorino.
- Parsley, chopped (optional) For garnish.
- Red pepper flakes (optional) For added spice.
- Cracked black pepper (optional) To taste.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear for 4-5 minutes on each side until perfectly browned. Remove from the pan and let it rest.
- In the same skillet, add the tortellini and cook according to package directions until tender. Drain and set aside.
Sauce Preparation
- Melt butter in the skillet. Add minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Gradually stir in the parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
Combination
- Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
Serving
- Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. For longer storage, freeze it before adding any garnishes. When reheating, add a splash of milk if it seems too thick.