Crack Chicken Soup
A creamy and flavorful soup packed with shredded chicken and cheese, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for convenience.
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 8 ounces cream cheese Can be replaced with Greek yogurt for a lighter option.
- 1 cup corn Frozen or canned corn can be used.
- 1 cup cheddar cheese, shredded Pepper jack can be used for spice.
- 1/2 cup green onions, chopped For garnish.
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, combine shredded chicken, chicken broth, and ranch seasoning. Bring to a boil.
- Add cream cheese and stir until melted and well combined.
- Mix in corn and cheddar cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or microwave before serving.