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Crack Chicken Sliders

Delicious creamy and cheesy sliders filled with tender shredded chicken, ranch dressing, and crispy bacon, all nestled in sweet Hawaiian rolls.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Party Food, Snack
Cuisine American
Servings 12 sliders
Calories 300 kcal

Ingredients
  

For the Chicken Mixture

  • 2 cups shredded cooked chicken Can use raw or rotisserie chicken
  • 1 cup cream cheese, softened Can be unsoftened, it will still blend
  • 1 cup ranch dressing Can be substituted with BBQ sauce for variation
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled

For the Sliders

  • 12 pieces Hawaiian sweet rolls
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, cheddar cheese, and crumbled bacon until well combined.
  • Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  • Spread the chicken mixture evenly over the bottom halves of the rolls.
  • Place the top halves of the rolls on top of the mixture.
  • Brush the melted butter over the tops of the rolls and sprinkle with garlic powder.

Baking

  • Bake for 20-25 minutes, or until the sliders are heated through and the tops are golden.
  • Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about 2 months. Reheat in the oven or microwave until warm.
Keyword Cheesy Chicken, Crack Chicken Sliders, Easy Recipe, Party Appetizer, Sliders