Crack Breakfast Casserole
A delicious and easy breakfast casserole with crispy hash browns, savory sausage, and ooey-gooey cheese, perfect for feeding a crowd.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Cooked until browned
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups shredded hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions (optional) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9x13 inch baking dish, layer the hash browns, cooked sausage, and cheese. Pour the egg mixture over the top, and sprinkle with green onions if desired.
Cooking
- Bake for 45-50 minutes, or until set and golden on top. Let it cool for a few minutes before serving.
Notes
Serve hot with fresh fruit or crispy bacon for a complete breakfast. Drizzle with hot sauce or serve with sour cream for added flavor. Store leftovers in the fridge for 3-4 days.