Cottage Cheese Wraps
These healthy and delicious cottage cheese wraps are quick to make and customizable for any filling you desire.
Ingredients
Wrap Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup almond flour Can be substituted with coconut flour for gluten-free.
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- as needed spray Cooking spray or oil For cooking.
Instructions
Preparation
- In a blender, combine cottage cheese, eggs, almond flour, salt, garlic powder, and onion powder. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
- Pour a small amount of the batter into the skillet, spreading it into a thin, even layer.
- Cook for 2-3 minutes until the edges lift and the bottom is golden.
- Carefully flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Allow the wraps to cool slightly before using them as desired.
Notes
Leftover wraps can be stored in the fridge for about 3-4 days or frozen for up to a month. Use parchment paper between wraps when freezing.