Cottage Cheese Chicken Parmesan Bowl
A creamy and satisfying dish combining tender chicken, zesty cheese, and the goodness of cottage cheese in one delicious bowl, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup cottage cheese get the good stuff!
- 1 cup marinara sauce store-bought or homemade
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- tablespoon Olive oil for cooking
- Fresh basil for garnish (optional)
Instructions
Cooking the Chicken
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
Assembling the Bowl
- Spread the marinara sauce over the chicken.
- Scoop dollops of cottage cheese on top.
- Sprinkle the mozzarella cheese generously over everything.
- Cover the skillet and let it cook for an additional 5-10 minutes until the cheese is melty and bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
This dish keeps well in the fridge for about 3-4 days in an airtight container. It can also be frozen for up to a month. To reheat, add a splash of broth or water to keep it creamy.