Cookies and Cream Cookies
These Cookies and Cream Cookies are a simple, delicious treat packed with the rich flavors of Oreo cookies and sweet white chocolate chips.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar on medium speed until well combined.
- Add the egg and vanilla extract and mix until smooth, scraping the sides with a rubber spatula.
- Reduce to low speed, slowly add dry ingredients to wet mixture, and mix until just combined.
- Fold in the chopped Oreos and white chocolate chips.
Baking
- Use a small cookie scoop to shape the cookies and gently press them down.
- Bake for 8–10 minutes until the edges are set (centers can look slightly underbaked). Let cool before transferring to a cooling rack.
Notes
Serve warm for gooey centers. Pair with milk or ice cream for enhanced enjoyment. Store in an airtight container for 5-7 days.