Comforting One-Pot Creamy Vegetable Soup
A warming bowl of creamy vegetable soup that's easy to make and perfect for cozy dinners.
Ingredients
Soup Base Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped Can substitute with peas or zucchini
- 1 cup heavy cream or coconut milk Use coconut milk for a vegan option
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley), for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the carrots and celery, and cook for about 5 minutes.
- Add the vegetable broth and bring to a boil.
Cooking
- Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
Serving
- Serve hot, garnished with fresh herbs and with delicious bread on the side.
Notes
For a thicker texture, blend part of the soup. Add red pepper flakes for heat. Can freeze for up to 3 months.