Comforting Chicken Soup with Potatoes
A warm and delightful chicken soup filled with tender chicken, potatoes, and aromatic seasonings, perfect for cold nights.
Ingredients
Main Ingredients
- 1 pound chicken breasts Can use rotisserie chicken instead
- 4 cups chicken broth Ensure gluten-free if needed
- 2 large potatoes, diced Cut larger for a heartier soup if desired
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, diced Sauté until translucent
- 2 cloves garlic, minced Sauté for flavor enhancement
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Thyme or rosemary recommended
Instructions
Preparation
- In a large pot, sauté diced onion and minced garlic over medium heat until they’re translucent.
- Add the chicken breasts, chicken broth, diced potatoes, sliced carrots, and chopped celery.
- Season with salt and pepper, then bring to a gentle boil.
- Once boiling, reduce heat and let it simmer for about 20 minutes or until the chicken is cooked through.
- Remove the chicken, shred it, and throw it back in the pot.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh herbs if you want to impress!
Notes
For a creamy version, stir in a splash of cream or coconut milk at the end. You can store leftovers in the fridge for about 3-4 days or freeze for up to 3 months.