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Classic Italian Meatballs

Homemade meatballs filled with ground beef, herbs, and spices, baked to perfection—easy, budget-friendly, and a family favorite!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1/2 cup milk For soaking breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 each egg
  • to taste Salt and pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, soak the breadcrumbs in milk for about 10 minutes.
  • In a large bowl, combine the ground beef, Parmesan cheese, soaked breadcrumbs, parsley, garlic powder, onion powder, egg, salt, and pepper.
  • Mix until just combined, being careful not to overmix.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs on a baking sheet lined with parchment paper.

Cooking

  • Bake in the preheated oven for about 20 minutes or until cooked through.
  • Serve with pasta, in a sub, or as an appetizer.

Notes

Keep an eye on the oven to prevent overbaking. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Keyword Classic Italian Meatballs, comfort food, easy recipes, Family Favorite, Meatballs