Classic Italian Meatballs
These easy-to-make meatballs are packed with flavor and perfect for a cozy dinner or a family gathering. Bake them to perfection and serve with your favorite sauces.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs Soaked in milk
- 1/2 cup milk For soaking breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 piece egg
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, soak the breadcrumbs in milk for about 10 minutes.
- In a large bowl, combine the ground beef, Parmesan cheese, soaked breadcrumbs, parsley, garlic powder, onion powder, egg, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for about 20 minutes or until cooked through.
Notes
Serve with pasta, in a sub, or as an appetizer. Don’t skip the soaking step to ensure the meatballs stay moist. For a spicy twist, add crushed red pepper flakes.