Classic Homemade Orange Candy
A delightful treat that transforms fresh oranges into sweet, chewy candy, perfect for impressing friends and using up your citrus fruits.
Ingredients
Main Ingredients
- 3 small oranges or tangelos Approximately 18–20 slices total
- 3 cups granulated sugar
- 3 cups water
Instructions
Preparation
- Slice your oranges into ¼-inch rounds using a sharp knife or a mandoline.
- In a saucepan, combine sugar and water, heating until sugar dissolves and the syrup boils.
- Reduce heat to a gentle simmer. Add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peel is translucent.
- Remove slices with tongs and arrange them on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until they're tacky but set.
- Optional: Roll in sugar for that frosted finish, or dip in melted chocolate and sprinkle with flaky salt.
Notes
Ensure even slices for uniform cooking. You can try adding a splash of vanilla extract or a pinch of ginger for variation. Store in an airtight container at room temperature for about 2 weeks or in the fridge for longer shelf life.