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Classic Ginger Garlic Chicken Noodle Soup

A comforting and flavorful chicken noodle soup infused with ginger and garlic, perfect for chilly nights or when you're feeling under the weather.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound chicken breast Boneless, skinless
  • 4 cups chicken broth
  • 2 cups egg noodles Can substitute with your choice of noodles

Aromatics and Seasonings

  • 1 tablespoon fresh ginger, grated Adds flavor and warmth
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions
 

Preparation

  • In a large pot, heat some oil over medium heat.
  • Add the onion, carrots, and celery. Sauté until they’re softened.
  • Toss in the garlic and ginger, and cook for another minute until fragrant.
  • Add the chicken and broth, bringing it to a boil.
  • Reduce the heat and let it simmer until the chicken is cooked through.
  • Remove the chicken, shred it, and add it back to the pot.
  • Stir in the egg noodles and cook until tender.
  • Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Notes

The soup lasts up to 3-5 days in the fridge and can be frozen for up to 2-3 months. Reheat with added broth or water if needed. For a creamier version, add a splash of coconut milk or heavy cream.
Keyword Chicken Soup, comfort food, easy dinner, Ginger Garlic Soup, Noodle Soup