Classic Cannoli Squares
Enjoy the rich, creamy flavors of traditional cannoli in a simple, shareable square form. Perfect for any gathering!
Ingredients
For the Filling
- 15 oz ricotta cheese Use full-fat ricotta for best flavor.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract Pure vanilla extract is recommended.
- 1/2 cup mini chocolate chips Regular chocolate chips can be used, chopped smaller.
For the Crust
- 1 package puff pastry Keep puff pastry cold before use.
- 1 egg for egg wash
Optional
- confectioners' sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a greased baking dish.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Spread the ricotta mixture evenly over the puff pastry crust.
- Roll out another sheet of puff pastry and place it over the filling. Seal the edges.
- Brush the top with beaten egg for that golden finish.
Baking
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool, then cut into squares.
- Optionally, dust with confectioners' sugar before serving.
Notes
These squares keep well in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to a month.