Classic Cannoli Squares
A simple yet delicious dessert that brings the flavors of traditional cannoli into an easy-to-make square, perfect for sharing.
Ingredients
Pastry Base
- 1 package puff pastry Use cold for better puffing.
- 1 egg for egg wash Beaten for a golden finish.
Filling
- 15 oz ricotta cheese Mascarpone can be used for a richer flavor.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract Adds flavor.
- 1/2 cup mini chocolate chips Regular chocolate chips can be used, chopped smaller.
Optional Topping
- to taste confectioners sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a greased baking dish.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Spread the ricotta mixture evenly over the puff pastry crust.
- Roll out another sheet of puff pastry and place it over the filling. Seal the edges.
- Brush the top with beaten egg for a golden finish.
Baking
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool, then cut into squares.
- Dust with confectioners sugar before serving, if desired.
Notes
These squares keep well in the fridge for up to 3 days. Store in an airtight container. Can be made a day in advance and frozen for up to a month.