Classic Baked Mac and Cheese
Indulge in this creamy and cheesy baked mac and cheese, a family favorite that's easy to prepare and budget-friendly.
Ingredients
Pasta Ingredients
- 2 cups elbow macaroni Cook until al dente.
Cheese Sauce Ingredients
- 2 tablespoons butter Melt in a saucepan.
- 2 tablespoons all-purpose flour Stir into melted butter.
- 2 cups milk Whisk in gradually to form a sauce.
- 2 cups shredded cheddar cheese The star ingredient.
Topping Ingredients
- 1/2 cup breadcrumbs For a crispy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the sauce thickens.
- Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
Combining and Baking
- Combine the cooked macaroni with the cheese sauce in a baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden on top.
Serving
- Serve warm and enjoy!
Notes
For a twist, try different cheese combinations or add veggies. To store, cover and refrigerate for up to 3-5 days or freeze for up to 3 months.