Cinnamon Sugar Blondies
Delightfully sweet and warm, these Cinnamon Sugar Blondies are an easy one-bowl treat filled with the flavors of cinnamon and brown sugar, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
Baking
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Store leftovers in an airtight container in the fridge for about 5 days or freeze for up to 3 months. Reheat in the microwave for a few seconds to restore the gooey texture. Consider chilling the dough for thicker blondies and adding nuts or chocolate chips for variation.