Cinnamon Sugar Blondies
Irresistibly sweet and chewy blondies infused with warm cinnamon, perfect for satisfying cravings or impressing guests with minimal cleanup.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, whisking until smooth.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
These blondies are good for about a week in the fridge. Store in an airtight container to keep them moist and chewy. Freeze for up to three months for longer storage. Let cool slightly before slicing to avoid a melty mess.