Cinnamon Roll Cookies
Delicious and easy-to-make cookies inspired by cinnamon rolls, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure the butter is properly softened.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract Optional: can substitute with maple syrup.
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until they are golden brown.
Notes
Serve warm with a drizzle of icing and pair with coffee or milk. Store leftovers in an airtight container for 3-5 days or freeze for up to a month. Chilling the dough can help if it's sticky.