Christmas Cranberry Spinach Salad
A vibrant salad featuring a delightful blend of spinach, tart cranberries, crunchy almonds, and creamy feta, drizzled with balsamic vinaigrette, perfect for holiday gatherings.
Ingredients
Salad Ingredients
- 6 cups Fresh spinach Use baby spinach for a more tender bite.
- 1 cup Tart cranberries
- 1/2 cup Crunchy almonds Can substitute with sunflower seeds for nut-free option.
- 1/2 cup Creamy feta cheese Vegan feta works as a non-dairy alternative.
- 1/4 cup Balsamic vinaigrette Add just before serving to keep salad fresh.
Instructions
Preparation
- In a large bowl, combine fresh spinach, tart cranberries, and crunchy almonds.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine and serve immediately.
Notes
This salad stays fresh in the fridge for up to three days if stored properly, but keep the dressing separate until ready to serve to avoid sogginess. Want to make-ahead? Chop the ingredients and mix them, then add the dressing right before serving.