Chow Mein
This easy Chow Mein recipe features flavorful noodles, colorful veggies, and your choice of protein, all cooked in one pan for a quick, satisfying meal.
Ingredients
Noodles and Sauce
- 2 cups chow mein noodles Cook according to package instructions.
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce Can replace with vegan hoisin sauce.
- 1 teaspoon sesame oil Can toast for extra flavor.
Vegetables and Spices
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to swap in other colorful veggies.
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Protein (optional)
- 1 cup protein (chicken, shrimp, or tofu) Choose one or leave out for a vegetarian dish.
Oil
- 1 tablespoon vegetable oil For stir-frying.
Instructions
Preparation
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Cooking
- Toss in the mixed vegetables and protein (if using) to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Add the cooked noodles to the skillet, followed by the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot and enjoy, topping with sesame seeds or chopped green onions if desired.
Notes
Chow Mein leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Add a splash of water when reheating to keep it moist.