Chocolate Thumbprint Cookies
Indulge in these rich and decadent Chocolate Thumbprint Cookies filled with a melty chocolate ganache center, perfect for family gatherings and playdates.
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until combined.
- Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared sheet.
- Use your thumb or the back of a spoon to create a well in the center of each ball.
Baking
- Bake for 10-12 minutes. Let them cool slightly on the tray.
- Fill the center of each cookie with chocolate ganache.
- Allow them to cool completely before serving.
Notes
For best results, refrigerate dough for 30 minutes if it's sticky. Enjoy cookies with powdered sugar on top or with a scoop of vanilla ice cream.