Chocolate Raspberry Tart
A delightful dessert combining rich chocolate and tangy raspberries on a crispy Oreo crust, this Easy Chocolate Raspberry Tart is elegant, simple to make, and perfect for any occasion.
Ingredients
For the crust
- 1.5 cups Oreo crumbs (about 24 cookies)
- 6 tablespoons butter (melted)
For the filling
- 1.25 cups heavy cream Heat until simmering
- 2 cups good-quality bittersweet chocolate (chopped) Use similar size pieces for even melting
- 1 teaspoon pure vanilla extract
For the topping
- 2 pints fresh raspberries
- Confectioners’ sugar for dusting Optional, for serving
Instructions
Preparation of Crust
- In a bowl, combine Oreo crumbs and melted butter. Mix until well-coated.
- Press the mixture into a tart pan, ensuring even coverage.
- Chill the crust in the fridge.
Preparation of Filling
- Heat the heavy cream in a saucepan over medium until simmering.
- Remove from heat, add chopped chocolate and vanilla, stirring until smooth.
Assembly
- Pour the chocolate mixture into the chilled crust and refrigerate until set, about 2 hours.
- Top with fresh raspberries and dust with confectioners’ sugar before serving.
Notes
For a richer flavor, use high-quality chocolate. Chill the crust thoroughly before filling. You can make it vegan by substituting coconut oil for butter and using vegan chocolate.