Chocolate Covered Strawberry Brownies
Indulge in rich, fudgy brownies topped with fresh strawberries and a warm chocolate ganache for a decadent dessert experience.
Ingredients
Brownie Batter Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Topping Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips For ganache
- 1/2 cup heavy cream For ganache
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Stir in the sugar, eggs, and vanilla until combined.
- Mix in the flour, cocoa powder, and salt until just combined.
Baking
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan.
Ganache Preparation
- In a small saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth to create the ganache.
Serving
- Once the brownies are cool, top them with sliced strawberries and pour the chocolate ganache over the top.
- Allow the ganache to set before slicing into squares and serving.
Notes
These brownies keep well in the fridge for about 4-5 days. Store in an airtight container. They can also be frozen—just wrap in plastic wrap before placing in a freezer bag.