Chocolate Cookie Cinnamon Rolls
These Chocolate Cookie Cinnamon Rolls blend gooey goodness and soft dough, topped with a decadent cream cheese icing, perfect for busy mornings or sweet cravings.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
Icing Ingredients
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- Extra crushed chocolate cookies for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Sprinkle the dough with cinnamon, crushed chocolate cookies, and mini chocolate chips.
- Roll the dough tightly into a log and slice it into rolls.
- Place the rolls on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Icing Preparation
- For the icing, beat together softened cream cheese, powdered sugar, and a bit of milk until smooth.
- Drizzle the icing over the warm rolls and top with extra crushed chocolate cookies. Enjoy!
Notes
These rolls are best enjoyed fresh, but can last in the fridge for up to 3 days. For longer storage, freeze them for up to a month.