Chocolate Chip Cookies
Soft, chewy, and irresistibly sweet, these homemade Chocolate Chip Cookies are a quick and easy treat perfect for sharing.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- A pinch salt
Wet Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, slightly softened
Chocolate Chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, for 3-4 minutes.
Baking
- Fold in the chocolate chips to the mixed batter.
- Scoop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let them cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for about a week. To freeze, store in airtight containers for up to 3 months.