Chocolate Brownie Cookies
These chocolate brownie cookies are a delightful blend of chewy and fudgy, made in just one bowl for easy cleanup. Perfect for satisfying your chocolate cravings!
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter and sugar, and mix well.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mix, mixing until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes. The cookies should look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce. For best results, chill the dough for 30 minutes before baking and store in an airtight container for 5-7 days.