Chinese-Inspired Chicken Noodle Soup

A cozy bowl of chicken noodle soup bursting with flavor from tender chicken, egg noodles, and fresh vegetables in a savory broth.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course, Soup

Cuisine Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup bok choy, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
to taste Salt and pepper
for garnish Green onions

Instructions

Cooking

In a large pot, heat sesame oil over medium heat.
Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring to a boil.
Stir in egg noodles and carrots, cooking until noodles are tender, about 5 minutes.
Add the shredded chicken and bok choy; let it simmer for another 5 minutes.
Mix in soy sauce, and season with salt and pepper to taste.
Serve hot, garnished with green onions.

Notes

Timing is everything: Add bok choy last to keep its crunch. For extra richness, stir in coconut milk. You can also vary the recipe by adding mushrooms or substituting with tofu for a vegan version.

Keyword Chicken Noodle Soup, comfort food, Cozy Soup, easy dinner, one-pan meal