Chinese-Inspired Chicken Noodle Soup
A cozy and flavorful one-pan chicken noodle soup with tender egg noodles, crisp bok choy, and a savory broth. Perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- to taste Salt and pepper
- to taste Green onions for garnish
Instructions
Preparation
- In a large pot, heat sesame oil over medium heat.
- Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in egg noodles and carrots, cooking until noodles are tender, about 5 minutes.
- Add the shredded chicken and bok choy; let it simmer for another 5 minutes.
- Mix in soy sauce, and season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For extra richness, stir in a splash of coconut milk or tofu for a vegan version. Add bok choy last to keep its crunch.