Chilli Garlic Prawn Pasta
An explosion of flavor awaits with every bite of this Chilli Garlic Prawn Pasta, featuring succulent prawns in a rich, spicy garlic sauce with perfectly cooked pasta.
Ingredients
Pasta Base
- 200 grams 200g pasta Any type of pasta can be used.
Prawn Mixture
- 300 grams 300g prawns, peeled and deveined Fresh or thawed frozen prawns work.
- 3 tablespoons 3 tablespoons chili-infused olive oil For extra heat, add chili flakes.
- 4 cloves 4 cloves garlic, minced Toast the garlic for enhanced flavor.
- 1 whole Juice of 1 lemon Fresh lemon juice enhances taste.
- to taste Salt and pepper Adjust according to preference.
Garnish
- to taste Fresh parsley, chopped Adds freshness and color.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat the chili-infused olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the prawns and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the cooked pasta and lemon juice, mixing well to combine.
- Season with salt and pepper to taste.
Serving
- Garnish with fresh parsley before serving.
Notes
If you have leftovers, they can be kept in the fridge for up to 2 days or frozen in an airtight container. Reheat in the microwave or a skillet with a splash of olive oil. For a vegan version, substitute prawns with sautéed mushrooms or jackfruit.