Chili Cheese Tater Tot Casserole
A warm, cheesy casserole perfect for the family, featuring crispy tater tots, rich chili, and melty cheese.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Evenly spread across the bottom of the baking dish.
- 2 cans chili Use with or without beans as per preference.
- 2 cups shredded cheddar cheese For topping the casserole.
- 1 cup sour cream For serving.
- 1/2 cup chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
This casserole can be stored in the fridge for 3-4 days or in the freezer for 2-3 months. Reheat in the oven until heated through. For a vegan version, use plant-based chili and cheese.