Chicken & Sweet Potato Rice Bowl
A warm bowl brimming with tender chicken, sweet roasted sweet potatoes, and vibrant broccoli on a fluffy bed of rice. Quick and easy weeknight meal.
Ingredients
Main Ingredients
- 1 cup cooked rice Any type of rice can be used.
- 1 piece chicken breast, cooked and diced Use rotisserie chicken for a quicker option.
- 1 piece sweet potato, peeled and diced Alternatively, use butternut squash.
- 1 cup broccoli florets Fresh or frozen broccoli can be used.
- 2 tablespoons olive oil For roasting the vegetables.
- Salt and pepper to taste Adjust according to preference.
Optional Toppings
- avocado Adds creaminess.
- sesame seeds For added crunch.
- sauce Any desired sauce for extra flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potato and broccoli florets with olive oil, salt, and pepper.
Cooking
- Spread them on a baking sheet and roast for about 20-25 minutes, or until tender.
- In a bowl, combine the cooked rice, roasted sweet potato, broccoli, and diced chicken.
- Mix well and top with optional toppings if desired.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge. Can also be frozen for up to 3 months. Reheat in microwave or stovetop.