Chicken Sausage and Broccoli Orzo
A quick and hearty one-pan meal featuring chicken sausage, broccoli, and orzo pasta—perfect for a family-friendly dinner.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 links chicken sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
Preparation
- Cook orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add broccoli florets and cook until tender, about 4-5 minutes.
- Combine cooked orzo with the sausage and broccoli mixture, and season with salt and pepper.
- Serve warm, topped with Parmesan cheese if desired.
Notes
This dish can be made ahead of time and stored in the fridge for up to 3 days. It freezes well for about 2 months. Reheat with a little extra olive oil or broth for best texture. For a creamier finish, consider adding a splash of heavy cream or garnishing with fresh herbs.