Chicken Lo Mein
A delightful one-pan dish of tender chicken, colorful veggies, and perfectly cooked noodles, all tossed in a savory sauce for a quick and satisfying meal.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- packages Lo Mein noodles (fresh or dried) Follow package instructions for cooking.
- 1 piece red bell pepper Chopped into bite-sized pieces.
- 1 piece yellow bell pepper Chopped into bite-sized pieces.
- 2 pieces carrots Thinly sliced.
- 2 pieces green onions Chopped.
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Boil Lo Mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat, add sesame oil, and sauté chicken until golden brown and fully cooked, about 6–8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3–4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. For freezing, use a freezer-safe bag and it'll last for about 2-3 months.