Chicken Gnocchi Soup

A comforting and creamy Chicken Gnocchi Soup that’s easy to prepare and perfect for cozy dinners.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 400 kcal

Ingredients

Main ingredients

2 cups shredded chicken Use pre-cooked rotisserie chicken for less prep time.
16 oz package of gnocchi Follow package instructions for cooking.
2 cups mixed vegetables (carrots, celery, spinach)
1 tablespoon olive oil
3 cloves garlic, minced Sauté until fragrant for best flavor.
4 cups chicken broth
1 cup heavy cream Can substitute with coconut milk for a lighter option.
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preparation

In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Toss in the shredded chicken and mixed vegetables, cooking for a few minutes until they start to soften.
Stir in chicken broth and bring to a simmer.
Add the gnocchi and cook according to package instructions.
Once the gnocchi is cooked, stir in heavy cream and dried thyme.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on the stove or in the microwave and add a splash of broth if it seems too thick.

Keyword Chicken Gnocchi Soup, comfort food, Easy Soup Recipe, one-pot meal, Quick Dinner