Chicken Gnocchi Soup
This creamy, quick, and utterly delicious Chicken Gnocchi Soup is a one-pot meal that wraps you up in cozy goodness with every spoonful.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use pre-cooked rotisserie chicken for less prep time.
- 1 package (16 oz) gnocchi
- 2 cups mixed vegetables (carrots, celery, spinach) You may also use other vegetables.
- 1 tablespoon olive oil
- 3 cloves garlic, minced Toast the garlic for better flavor.
- 4 cups chicken broth Add more if soup is too thick.
- 1 cup heavy cream Can substitute with coconut milk for a healthier option.
- 1 teaspoon dried thyme
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in the shredded chicken and mixed vegetables, cooking for a few minutes until they start to soften.
- Stir in chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Once the gnocchi is cooked to perfection, stir in heavy cream and dried thyme.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat and add extra broth if needed.