Chicken & Chickpea Salad
A delightful mix of freshness, protein, and vibrant flavors, perfect for a quick lunch or light dinner.
Ingredients
Salad Ingredients
- 2 cups Shredded chicken You can use rotisserie chicken for ease.
- 1 can Chickpeas Canned chickpeas can be rinsed and used directly.
- 1 medium Cucumber Diced.
- 1 cup Cherry tomatoes Halved.
Dressing Ingredients
- 3 tablespoons Lemon juice Freshly squeezed preferred.
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Optional Add-Ons
- 1/2 cup Feta cheese Optional.
- 1 medium Avocado Optional.
- 1/4 cup Fresh herbs Optional, such as cilantro or parsley.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chickpeas, diced cucumbers, and halved cherry tomatoes.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and toss to combine.
- Add feta cheese, avocado, or fresh herbs if desired, and mix gently.
- Serve the salad over greens, in a pita, or as a sandwich.
Notes
This salad is great for meal prep, staying fresh in the fridge for up to three days. Keep the dressing separate until serving to maintain the crunch.