Chicken Breakfast Recipes
Start your day with these delicious and protein-packed Chicken Breakfast Recipes! Whether you're looking for a quick bite on a busy morning or an indulgent brunch dish, these recipes will satisfy your cravings. From chicken omelettes to breakfast burritos, each recipe is flavorful, easy to make, and perfect for meal prep.
Ingredients
- Chicken Omelette
- 2 large eggs
- ½ cup cooked shredded chicken
- ¼ cup diced bell peppers
- 2 tbsp chopped onions
- 2 tbsp shredded cheese optional
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Chicken Breakfast Burrito
- 1 large tortilla
- ½ cup cooked chicken diced
- 2 scrambled eggs
- ¼ cup black beans optional
- 2 tbsp salsa
- 2 tbsp shredded cheese
- 1 tbsp sour cream
- 1 tbsp olive oil
- Chicken and Avocado Toast
- 1 slice of whole-grain bread
- ½ avocado mashed
- ½ cup shredded cooked chicken
- 1 tsp lemon juice
- A pinch of salt and pepper
- Optional toppings: chili flakes microgreens, poached egg
Instructions
- Chicken Omelette
- Prepare the Egg Mixture
- In a bowl, beat the eggs with salt and pepper.
- Sauté the Vegetables and Chicken
- Heat olive oil in a pan over medium heat.
- Add diced bell peppers and onions, sauté until soft.
- Stir in shredded chicken and cook for 2 minutes.
- Cook the Omelette
- Pour the beaten eggs over the mixture.
- Cook until the edges begin to set, then add cheese if desired.
- Fold the omelette in half and cook for another minute.
- Serve
- Enjoy hot, with toast or a side of fresh greens.
- Chicken Breakfast Burrito
- Warm the Tortilla
- Heat a tortilla in a dry skillet or microwave.
- Prepare the Filling
- Heat olive oil in a pan and combine diced chicken, scrambled eggs, and black beans. Cook until warm.
- Assemble the Burrito
- Lay the tortilla flat and spread the mixture in the center.
- Add salsa, cheese, and sour cream.
- Fold the tortilla into a burrito shape.
- Toast the Burrito (Optional)
- Lightly toast the burrito in a skillet for a crispy texture.
- Chicken and Avocado Toast
- Prepare the Avocado Spread
- Mash avocado with lemon juice, salt, and pepper in a bowl.
- Toast the Bread
- Toast the whole-grain bread to your desired crispness.
- Assemble the Toast
- Spread the mashed avocado on top of the toast.
- Add shredded chicken and optional toppings like chili flakes or a poached egg.
- Serve and Enjoy
- Enjoy immediately for a fresh and healthy breakfast!
Notes
- Meal Prep: Make extra portions and store in the fridge for quick breakfasts.
- Healthy Swap: Use whole-wheat tortillas or gluten-free bread for dietary preferences.
- Customizations: Add herbs, sauces, or extra veggies to enhance flavor.