Chicken Bone Broth Recipe: The Ultimate Guide
Chicken bone broth is a nutrient-rich, flavorful broth made by simmering chicken bones with vegetables, herbs, and spices. Packed with collagen, minerals, and amino acids, this homemade broth supports gut health, immunity, and joint function. Use it as a base for soups, stews, or enjoy it warm as a soothing drink.
Ingredients
- Main Ingredients
- 2-3 lbs chicken bones carcass, wings, necks, or feet
- 10 cups water
- 2 tablespoons apple cider vinegar helps extract nutrients from bones
- Vegetables & Aromatics
- 1 large onion quartered
- 2 carrots chopped
- 2 celery stalks chopped
- 4 garlic cloves smashed
- 1 teaspoon black peppercorns
- 1-2 bay leaves
- A handful of fresh parsley optional
- 1 teaspoon salt adjust to taste
Instructions
- Prepare the BonesRinse the chicken bones under cold water and place them in a large stockpot or slow cooker.
- Add Ingredients & SimmerPour water over the bones, add apple cider vinegar, vegetables, herbs, and spices. Bring to a boil, then reduce heat to low and let it simmer for 12-24 hours.
- Skim ImpuritiesOccasionally skim off any foam or impurities that rise to the surface during simmering.
- Strain the BrothRemove large bones and vegetables, then strain the broth through a fine-mesh sieve.
- Cool & StoreLet the broth cool before storing it in airtight containers. Refrigerate for up to 5 days, or freeze for 3-6 months.
Notes
- Use organic bones for a cleaner and more nutritious broth.
- Roasting the bones before simmering enhances the flavor.
- Add turmeric or ginger for extra anti-inflammatory benefits.
- If using a pressure cooker (Instant Pot), cook on high for 2 hours instead of simmering for 12-24 hours.