Chicken Bacon Ranch Pasta
This easy one-pan meal combines savory chicken, crispy bacon, and creamy ranch dressing in a delightful pasta dish that's a family favorite.
Ingredients
Pasta and Main Ingredients
- 8 oz pasta Any pasta of your choice
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience
- 6 strips bacon, cooked and crumbled Feel free to add more bacon if desired
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella) Can experiment with other cheese varieties
- 1/2 cup green onions, chopped Adds fresh crunch and color
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked chicken, crumbled bacon, and ranch dressing over medium heat.
- Add the cooked pasta to the skillet and mix until well combined.
- Stir in the shredded cheese and chopped green onions.
- Continue cooking until the cheese is melted.
- Season with salt and pepper to taste.
- Serve warm in big, colorful bowls topped with extra cheese and green onions.
Notes
Store leftovers in an airtight container; will stay fresh in the fridge for 3-4 days or freeze for 2-3 months. Reheat in the microwave until piping hot.