Cherry Snowball Cookies
Delightfully sweet cookie treats packed with flavors of cherries, walnuts, and coconut, perfect for winter festivities.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Use good quality butter for best results.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped Can substitute with fresh cherries; pat dry before chopping.
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped Can swap with pecans or almonds.
- 1/4 teaspoon salt
- for rolling Additional powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped maraschino cherries, shredded coconut, and walnuts.
- Scoop tablespoon-sized portions of the dough and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Let them cool for a few minutes before rolling them in powdered sugar.
Notes
Store in an airtight container at room temperature for 5-7 days. Layer with parchment paper if necessary to avoid sticking.