Cheesy Taco Potatoes
Golden, crispy potatoes topped with seasoned beef and melted cheese, perfect for a cozy dinner or taco party.
Ingredients
For the Potatoes
- 2 pounds russet potatoes, peeled and small diced
- 3-4 tablespoons oil
- 1.5 teaspoons salt
- 0.5 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Beef
- 1 pound ground beef
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
Cheese
- 8 ounces Mexican shredded cheese
Optional Toppings
- pico de gallo for garnish
- guacamole for garnish
- sour cream for garnish
Instructions
Preparation
- Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
Air Fry Time
- Air fry the seasoned potatoes at 400°F for 18–20 minutes, shaking the basket 2–3 times during cooking for even crisping.
Cook the Beef
- In a skillet, brown and crumble the ground beef.
- Drain excess grease, add taco seasoning, and water as instructed on the packet, then simmer according to package directions.
Assemble Your Dish
- Layer cooked potatoes on a serving plate.
- Top with seasoned ground beef, sprinkle with Mexican shredded cheese, and garnish with your desired toppings like pico de gallo, guacamole, and sour cream.
Notes
Store leftovers in the fridge for up to 3-4 days. For best results, reheat gently in the microwave or oven until warm.